Anusha Hariharan Iyer

March 25, 2021

Anusha Hariharan Iyer completed her MSc from the University of Mumbai, India, where she worked on the genetic transformation of carrots. Since 2010, she has been working as an editor for authors whose first language is not English. In 2012, she received her certification from the Board of Editors in the Life Sciences (BELS). Her areas of expertise include agricultural science, botany, ecology, plant and animal biochemistry and genetics, marine biology, microbiology, taxonomy, and zoology.